I’m in love with this Chlostess Cupcake from Sweets by Chloe in NYC. What a pretty package.

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wild mushroom crepe

Dreaming of this sautéed wild mushroom crepe with vegetables, poblano peppers, spinach and a garlic truffle aioli along with a beet arugula fennel salad from Candle 79 in NYC.

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spicy balls

While in Austin, Texas I stopped by Counter Culture for a terrific lunch of spicy buffalo mac n cheeze balls and a crunchy caesar salad. So good.

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voodoo how do you do?

Voodoo Doughnuts kindly dropped off some vegan doughnuts to my husbands gig the other night and I haven’t been the same since. I, of course, had to cut off a bite sized sample of each doughnut to see which was my favorite and the grape ape doughnut with lavender sprinkles is the winner. Most of their doughnuts can be made vegan, ask in advance. They have locations in Oregon, Texas, Colorado and Taipei. Thanks Voodoo!!!

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best burrito

This is the BEST burrito at Hidden Valley Eatery in Washington, CT. They are super vegan friendly here, even offering earth balance for the table for toast!!!. The burrito has rice, sweet potato, beets, asparagus, peas, beans, and well it’s just loaded with awesomeness.

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beet box bakery & cafe

Beet Box Bakery & Cafe in Denver, Colorado was a perfect stop for lunch with my husband Rob and buddy John5. I had the cremini panini with a cashew cheese, mushrooms, almond pesto and arugula on fresh country bread with chips and a lemonade.

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scramble up!!!

Scrambled “eggs” with sourdough toast, kiwi and strawberries. Next time  I’ll steam up some spinach, zucchini and mushrooms to add to the scramble.

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