leftover biscuits with figs and pears

Processed with Moldiv

I’ve gotta say those Thanksgiving biscuits (RFD pastry chef Tony Nigro’s recipe) were the biscuits that kept giving. I sliced them in half, put in the toaster and topped with different flavor fruit spreads throughout the week. One of those foods you make that’s almost better as leftovers!!!  A fresh fig and juicy pear plate make this a nice breakfast.

EAT ME

3 thoughts on “leftover biscuits with figs and pears

  1. one thing i notice about your posts sheri, is you always have such gorgeous plates. where do you get them? theyre absolutely beautifulxxx

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