The BEST pancakes I’ve ever had. I saw the fluffy pancake photo for this recipe in my favorite vegan cookbook, “Isa Does It” and gave it a go. Mine came out just as fluffy and really tasted amazing. Like, I just can’t rave about these pancakes enough-it’s unbelievable how scrumpsh they are.
I topped them with wild maine blueberries and real maple syrup with a side of potatoes roasted in olive oil and my new favorite herb french tarragon.