Missing one of my favorite lunches, tuna melts and tomato soup, I was happily surprised when I glanced on the shelves of Whole Foods and saw VEGAN TOONA!!! I chopped up 2 pickles, added 2 tbsps veganaisse and a squirt of yellow mustard into a bowl with the toona, mixed it up and made my melt with some daiya cheese and earth balance spread to coat the bread in the pan. It was really good and totally sated my craving for a tuna melt. Save a fish!!!