The weather is still warm enough to grill on the east coast (it is after all still summer) and I love my veggie dogs!!! I top mine with relish and mustard (usually avocado too, but I didn’t have a ripe one on hand). The sides are roasted potatoes with rosemary, veggie baked beans and canned organic corn. I know, I know it’s corn season, but I just didn’t want to run an errand to get fresh corn!!!