Okay, this is the first new baked apple recipe I’ve made this fall and me likey. Found this recipe at http://www.popsugar.com. Quick and easy to make. The crust is really great. Mine came out on the dryer side, which is fine with me. It’s perfect with a heaping scoop of So Delicious CocoWhip and a cup of tea. Made with love and organic ingredients, and of course apples from our garden.
1/2 cup raw almonds
1/2 cup rolled oats
3/4 cup white whole-wheat flour
2 tablespoons unsweetened coconut
1/4 cup coconut oil
2 tablespoons maple syrup
4 apples, peeled, cored, and thinly sliced
1 teaspoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup oats
1/4 cup white whole-wheat flour
2 tablespoons unsweetened shredded coconut
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons Earth Balance, melted
- Preheat oven to 350ºF.
- Get out a 9-inch pie pan, and set aside.
- Add raw almonds, rolled oats, and flour to a food processor, and grind to a powder. Add in the shredded coconut, the coconut oil, and the maple syrup, and pulse until well blended.
- Transfer mixture to the 9-inch pan, and press into an even thickness on the sides and bottom of the pan. Set aside.
- In a medium-sized bowl, add the apple slices, sugar, cinnamon, and nutmeg. Mix well, and fill the pie pan.
- In a small bowl, combine the oats, flour, brown sugar, cinnamon, salt, and melted Earth Balance. Use a fork to mix well.
- Sprinkle the topping over the apples evenly.
- Bake for 60 minutes or until the apples are soft and juicy.