My belly is full!!! This is what happened yesterday at the Zombie household. With much help from my husband, we whipped up this amazing vegan Thanksgiving meal. We had the Gardein Holiday Roast (first time having it, and it’s a winner!!!), simple stuffing, seared then steamed brussels sprouts, green bean (from my garden) casserole with homemade cream of mushroom soup, cornbread, fresh tart cranberry sauce and black olives. Individual recipes to follow soon. I hope everyone had a peaceful, thankful day.