Choosing to be vegan for me was based on two things: my health and the health of animals. My aim is not to be preachy about being vegan, just to simply share my experiences of eating vegan on my travels in the U.S. and abroad and also how I prepare vegan meals at home.
Gardening organically is an integral part of my life. I really don’t want GMO’s or pesticides in my food-who does??? It’s been a rewarding venture learning how to start plants from seeds, when to transplant, composting and natural pest control. A tomato grown from seed and picked fresh from the garden on a warm summer day is just the best!!! I’ve also learned to love pulling weeds.
I will share recipes, restaurants and vegan resources that i find on my journey.
Enjoy the trip!!!