artichoke cakes

Processed with MOLDIV

Found this great vegan restaurant in New Orleans, LA called SEED. I ordered the artichoke cakes with buffalo drizzle. They are made from artichoke, heart of palm, roasted corn, onions, garlic, red pepper and gluten free panko. Super good, I think I’ll try and make them for a barbecue at home this summer.

EAT ME

 

arugula please!!!

arugulabutternut fennel.jpg

As I plan my summer and look forward to touring with my husband, I remind myself that it is possible to travel and have delicious vegan food. Here is a pretty simple yet scrumptious salad of arugula, roasted butternut squash and fennel with a pumpkin seed vinaigrette that we had on tour last year in Warren, Ohio. I am so into arugula and I love seeing different uses for this peppery green.

EAT ME