leftover biscuits with figs and pears

Processed with Moldiv

I’ve gotta say those Thanksgiving biscuits (RFD pastry chef Tony Nigro’s recipe) were the biscuits that kept giving. I sliced them in half, put in the toaster and topped with different flavor fruit spreads throughout the week. One of those foods you make that’s almost better as leftovers!!!  A fresh fig and juicy pear plate make this a nice breakfast.