This is the BEST burrito at Hidden Valley Eatery in Washington, CT. They are super vegan friendly here, even offering earth balance for the table for toast!!!. The burrito has rice, sweet potato, beets, asparagus, peas, beans, and well it’s just loaded with awesomeness.
Not your average side salad-this is a healthy, filling meal for dinner!!! I used Gardein’s Turk’y cutlet with mixed organic salad greens, fresh shucked peas, organic asparagus (steamed), black olives (for some good fat) and garbanzo beans rinsed from the can. I like to drizzle with good olive oil and balsamic and a sprinkling of salt. EAT ME