Holiday baking continues with this delicious Orange Chocolate Chip Bread Cake from Isa Does It cookbook. Her recipe is technically for a bundt cake pan, but I tried a 9X5 loaf pan instead. Easy to make and easy to eat-it goes quick, so next time I’m doubling the recipe to make two loaves.
EAT ME
EAT ME 
that looks delicious!
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those plates again… š so pretty!! happy christmas xxx
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Isa has the best recipes … you must make her Raspberry Jam Swirl Crumb cake eat w/ a cup of coffee or Tea …. so yummy š
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