This is a dish I’ve been cooking for years. Now, being vegan I use tofutti sour cream instead of dairy sour cream and it still tastes amazing. A nice comfort meal for the winter time.
EAT ME
EAT ME
How I eat vegan at home and on the road by Sheri Moon Zombie
EAT ME 
I love tempeh! It’s my favorite vegetarian/vegan protein source. I’ll have to try this. You should check out some of the posts on AGrainOfSalt.net. It’s a new blog that posts every Monday. The recipes are paleo-vegetarian. Some recipes are vegan and most can be made so very easily. I have insider info and I believe a tempeh meatball recipe is in development and will be on the blog in coming weeks 🙂
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Oh! I almost forgot, you should check out this as well http://sweetpotatosoul.com/2014/05/5-ingredient-vegan-cookbook.html I tried a few of the recipes in there. The cajun tempeh was so tasty. In fact, I’m making it for dinner tonight!
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I found this spot a couple of days ago and spent hours on it! Thanks for the info, Amanda!
http://itdoesnttastelikechicken.com/
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Oh my gosh yes! Thank you for sharing this recipe.. Love goulash! (And not a fan of caraway seeds either..yuck) 🙂
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Just curious about the omission of the white wine? I SO need a slow cooker!
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I saw the author of the cookbook listed on this has made a vegan slow cooker book too if that helps anyone out. I can’t wait to try this recipe! This blog has really great food on it and has really motivated me to cook more and try new things. I haven’t been unhappy with one thing I’ve tried yet! And I have that cookbook Isa Does It that you sampled recipes from so I am really excited to try more from that cookbook too. I just love this blog! I get so excited when I see an email showing a new item. 🙂
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we have a slow cooker but NEVER use it
we probably should for things like this, it looks great xxx
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LOVE this recipe SO much!!!! Thank you! jen
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xo see you soon
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