These didn’t come out exactly like pictured in my “Isa Does It” cookbook (page 280), but that’s because I forgot to flatten them out after rolling them into walnut size balls and I used marshmallows (Sweet and Sara vegan ones) instead of white chocolate chips. They were a bit puffier and tasted so awesome, that I made a second batch the next day.
EAT ME
EAT ME 
They still look great. I love Isa’s cookbook. I just made the lemon cookies last weekend…so good;)
LikeLike
Super beau !!!
LikeLike
Wow!
LikeLike
Looks delicious , like the idea of using marshmallows instead!!!!
LikeLike
Looks good!
LikeLike
Yummers!!! I wanna try those
LikeLike
A lot of posr r in LA lately r u there? I’d die to meet ya.I’d give my arm ,my first born ,anything.I’d love to run into ya at one of the many cool places in LA….
LikeLike
Posts damn auto
LikeLike
Wow those look good, never thought of combining cocoa and ginger before.
LikeLike
Gingerbread… Yum!
LikeLike
Those look delicious!
LikeLike
Love & respect to Rob & Sheri. I appreciate only positive comments being welcome here, as it states clearly above the box. Not everyone’s into negativity and fighting, nor bossiness, “divide & conquer,” “chip on shoulder”…all that sort of stuff. Those things can be imposed where clearly uninvited. Life’s too short to engage in that more than you want. And what all that has to do with nice cookies, I don’t know 😉
LikeLike
sometimes experimentation in the kitchen creates a delicious recipe! kudos! love your posts! you inspire me to cook and try new recipes 🙂
LikeLike
Look, great to me!! Totally digging the marshmallows!!
LikeLike
You had me at chocolate… then I saw gingerbread and HELLO! will HAVE to try these!!! :O
LikeLike