I love making salad bowls-easy and satisfying meals. For this one I used the lentils from my “weekly basics” on top of organic speckled lettuce from my garden, a baked yam, spaghetti squash, roasted beets and kidney beans. I drizzle with olive oil, balsamic and a sprinkling of salt. EAT ME
EAT ME 
This meal looks fabulous.
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I’d eat that. Oh wait, I did. So damn good!
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Definitely got to try that one!
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Wait, is that positive comment? Joking 🙂 Love Sheri’s new blog. Can’t wait until the Zombies go back on tour and Sheri posts tons of good stuff for the fans.
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MANGIA!! MANGIA!! 🙂 Again, spaghetti squash is so underrated. The last time I used it my Hubby was amazed. He thought I was lying when I said it is just like pasta. The addition of the beans and the yam is extra yummy!
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that looks great sherri, i wouldnt have thought the yam…i do the sweet potato thing once in awhile.
debb
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