From my “weekly basics” I used the brown rice with this delicious dish of tofu marinated in A-1 sauce (yep-it’s vegan) seared in a pan with canned mushrooms along with leftover spaghetti squash and broccoli. EAT ME
EAT ME
How I eat vegan at home and on the road by Sheri Moon Zombie
EAT ME 
great vegan meal options 🙂
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I want to thank you once again for taking time to share your life. It’s very refreshing to see how easy and simple you have made a vegan choice . Mostly HELPFUL‼️
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This looks really good, but I can never seem to cook tofu in a pan correctly unless I scramble it. It always seems undercooked. Any tips?
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you have to cut it very thin and before putting it into the pan marinate it in soy sauce and salt. it gets very crispy when using more oil (nearly frying)
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Great, I’ll try this. Making General Tso’s tofu tonight. Thank you!
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i used to love cooking with tofu but have turned to tempeh instead.
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what exactely is spaghetti squash? looks yummy
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It’s a winter squash, when it’s finished roasting the flesh comes out in strands like pasta, which you can use in place of pasta, which is very good with marinara!
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ah I see, thank you!!!
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